Everybody has a blog these days. Why me? Because I want to share delicious things with you all

About ME

Born in Israel I've moved here, to France and the Périgord in January 2004 . Having practised various professions in Israel (In the realm of Hotel management,psychology, Anthropology, Software engineering and other jobs in the computer world), I've decided to really make a turn in my life and career, In 2006 I start cooking school and obtain my diploma in May 2007. During my Training periods at the "Vieux Logis", in Trémolat, with the chef Vincent Arnould,Michelin starred chef and MOF (Meilleur Ouvier de France= Best workmen in France) I decide to specialize in Jams. My recipes are all original, you will not find them on the supermarkets' shelves. I use natural and organic materials as much as possible, some I grow in my garden, some I get from neighbouring farmers. I never use artificial colouring or additives...

In my professional website you will find out what it is all about, and if you'd like to know more about me, you can also visit the website I've created about my 500 years old stonehouse

So, what will I post on this blog? sorry, there won't be recipes, unless you include recipes/ideas in your comments. What I will try to do here, is discuss and share everything about jams, mainly, What can we do with them, beside spreading them on a slice of bread for breakfast..